A Sandwich Menu Like No Other. At Royale with Cheese, each sandwich tells a story, brought to life through high-quality, locally-sourced ingredients and unique flavor combinations that capture the essence of Detroit’s diverse culture. Here’s a closer look at some of the standout choices: Southwest Royale Wrap: A refreshing choice, this wrap features marinated free-range grilled chicken, an Arcadian harvest mix, southwestern roasted corn, and avocado, all dressed with a zesty Cajun aioli. It’s vibrant and bursting with flavors, perfect for any time of the day. “All Up in Your Grill” Cheese Sandwich: Taking the classic grilled cheese to new heights, this sandwich blends cheese fondue, smoked Gouda, and Parmesan, adding a fried egg and turkey bacon for extra richness. Served with a side of roasted tomato basil soup, it’s comfort food elevated. Royale “Brisket Sandwich”: For the meat lovers, this sandwich is a dream. It features 18-hour smoked brisket paired with southwestern roasted corn, fire-roasted onions and peppers, creamy cole slaw, Royale sauce, and a luxurious cheese fondue. It’s hearty, satisfying, and full of deep, smoky flavors. Vincent Vega: Named after another “Pulp Fiction” character, this classic fried chicken sandwich is prepared with Cuban spices, topped with Nablus pickles, artisan romaine, Cajun aioli, and American-Swiss cheese, making it a must-try for chicken sandwich aficionados. Marsellus Wallace: Offering a sweet kick, this unique sandwich features Cuban fried chicken, Nablus pickles, mayo, a fried egg, roasted jalapeño, and sweet chili butter. It’s an adventurous choice for those who like a bit of heat and sweetness. Why ‘Between Bread’ at Royale with Cheese? Beyond the innovative recipes, the “Between Bread” section of Royale with Cheese captures the imagination and taste buds of all who visit. The sandwiches are a testament to Detroit’s dynamic and evolving culinary scene, providing flavors that are both familiar and thrillingly new.